Basiron Gouda Smoked

Discover a bold twist on traditional Dutch cheese with Basiron Smoked. This semi-hard Gouda-style cheese is naturally cold-smoked over beechwood, infusing each slice with a rich, smoky aroma while keeping the creamy, mild texture Basiron is known for.

Perfect on a charcuterie board, melted over a burger, or simply savoured on its own, Basiron Smoked adds depth to any dish. Crafted in Holland using high-quality cow’s milk, it delivers a satisfying balance of comfort and complexity.

Smoked to perfection. Dutch by tradition. Delicious by nature.