Beemster Royaal Grand Cru
Elevate your cheese board with the ultimate expression of Dutch craftsmanship. Officially named the World Champion Cheese of 2026, the Royaal Grand Cru is a premium, naturally aged hard cheese crafted by the master cheesemakers of CONO Kaasmakers in the historic Beemster polder of North Holland.
Aged to perfection for a minimum of 12 months, this exceptional cheese is made using 100% pasture-raised milk. The unique recipe was originally developed to celebrate the dairy's prestigious appointment as a purveyor to the Royal Dutch Court, resulting in a flavor profile that is nothing short of majestic.
Flavor Profile: A complex, deeply rich, and robust flavor that seamlessly blends sharp, savory notes with a smooth, lingering sweetness reminiscent of roasted almonds and warm butterscotch.
Texture: Firm yet remarkably smooth on the palate, studded with fine, crunchy tyrosine ripening crystals that signify its meticulous aging process.
Pairing Suggestions: Perfectly complements full-bodied red wines (like Cabernet Sauvignon or Merlot), oaky Chardonnays, or a complex craft IPA. It also pairs beautifully with artisan sourdough, dark honey, and fresh figs.
Original: $3.84
-65%$3.84
$1.34
Description
Elevate your cheese board with the ultimate expression of Dutch craftsmanship. Officially named the World Champion Cheese of 2026, the Royaal Grand Cru is a premium, naturally aged hard cheese crafted by the master cheesemakers of CONO Kaasmakers in the historic Beemster polder of North Holland.
Aged to perfection for a minimum of 12 months, this exceptional cheese is made using 100% pasture-raised milk. The unique recipe was originally developed to celebrate the dairy's prestigious appointment as a purveyor to the Royal Dutch Court, resulting in a flavor profile that is nothing short of majestic.
Flavor Profile: A complex, deeply rich, and robust flavor that seamlessly blends sharp, savory notes with a smooth, lingering sweetness reminiscent of roasted almonds and warm butterscotch.
Texture: Firm yet remarkably smooth on the palate, studded with fine, crunchy tyrosine ripening crystals that signify its meticulous aging process.
Pairing Suggestions: Perfectly complements full-bodied red wines (like Cabernet Sauvignon or Merlot), oaky Chardonnays, or a complex craft IPA. It also pairs beautifully with artisan sourdough, dark honey, and fresh figs.
