Van Straten Oranje Koek
Don't let the name confuse you—Oranjekoek (Orange Cake) is actually pink. This is the proud, traditional pastry of the northern province of Friesland.
It is a soft, sheet-style cake flavored with subtle spices, honey, and aniseed, often featuring a thin layer of almond paste. It is traditionally finished with a bright pink fondant glaze and piped cream.
Slice it into squares. It is a brilliant conversation starter for guests who have never tried regional Dutch specialties.
Description
Don't let the name confuse you—Oranjekoek (Orange Cake) is actually pink. This is the proud, traditional pastry of the northern province of Friesland.
It is a soft, sheet-style cake flavored with subtle spices, honey, and aniseed, often featuring a thin layer of almond paste. It is traditionally finished with a bright pink fondant glaze and piped cream.
Slice it into squares. It is a brilliant conversation starter for guests who have never tried regional Dutch specialties.
